James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

285 items

Title Overview Format & Publisher Call Number
Black Smoke Book
Cultivating Better Health Book
Everyone’s Table Book
Franchise: The Golden Arches in Black America Book
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
Book - 2020 Ten Speed Press 641.59676 Has
Mooncakes and Milk Bread Book
Mosquito Supper Club Book
Mr. Jiu’s in Chinatown Book
Take One Fish Book
The Hog Book Book
The Korean Vegan Cookbook Book
The Way of the Cocktail Book
American Sfoglino: A Master Class in Handmade Pasta Book
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer Book
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press 641.5639311 Lar
Jubilee: Recipes from Two Centuries of African American Cooking Book
Living Bread: Tradition and Innovation in Artisan Bread Making Book
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Book
The NoMad Cocktail Book Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra: A Seed to Stem Celebration Book
Where Cooking Begins Book - 2019 Clarkson PotterPublishers 641.5 Mus
Whole Food Cooking Every Day Book - 2019 Artisan, a division of Workman Publishing Co., Inc 641.302 Cha
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Book
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine  Book
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 Kas
Feast: Food of the Islamic World  Book
Goat: Cooking and Eating  Book
Milk Street: Tuesday Nights  Book
Saladish Book
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave  Book
Wine Folly: Magnum Edition  Book
BraveTart: Iconic American Desserts Book
Champagne Book
Cook Beautiful Book
Deepa’s Secrets Book
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito Book
Salt, Fat, Acid, Heat Book
Six Seasons Book
The Cooking Gene Book
The Cooking Gene Book
The Pho Cookbook Book
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