James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Everyone’s Table
Everyone’s Table
Everyone’s Table
Book Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
Where Cooking Begins
Book - 2019 | First edition Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 Mus
Available in some locations
Milk Street: Tuesday Nights 
Milk Street: Tuesday Nights 
Milk Street: Tuesday Nights 
Book Winner, General Cooking, 2019
Nominees: Christopher Kimball
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Book Winner, General Cooking, 2018
Nominees: Samin Nosrat
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 Pet
Available in some locations
The Food Lab
The Food Lab
The Food Lab
Book Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
The Kitchn Cookbook
The Kitchn Cookbook
The Kitchn Cookbook
Book Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day
Book Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
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