James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Four Fish
Book - 2010 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
333.956 Gre
Available in some locations
Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
Book Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
Meat
Book - 2010 | 1st ed. -- Winner, Single Subject, 2011
Nominees: James Peterson
641.66 Pet
Available in some locations
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Book Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Book Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
Pig: King of the Southern Table
Pig: King of the Southern Table
Pig: King of the Southern Table
Book Winner, American Cooking, 2011
Nominees: James Villas
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Book Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Book Winner, Beverage, 2011
Nominees: Rajat Parr and Jordan Mackay
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Book Winner, International, 2011
Nominees: Grace Young
The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
Book Winner, General Cooking, 2011
Nominees: Amanda Hesser
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