James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
Book Winner, Baking And Desserts, 2018
Nominees: Stella Parks
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Deepa’s Secrets
Deepa’s Secrets
Deepa’s Secrets
Book Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Book Winner, General Cooking, 2018
Nominees: Samin Nosrat
Six Seasons
Six Seasons
Six Seasons
Book Winner, Vegetable-focused Cooking, 2018
Nominees: Joshua McFadden and Martha Holmberg
The Cooking Gene
The Cooking Gene
The Cooking Gene
Book Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
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