IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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On the Himalayan Trail
On the Himalayan Trail
On the Himalayan Trail
Book Winner, Culinary Travel, 2023
Nominees: Romy Gill
The Food of Oaxaca
The Food of Oaxaca
The Food of Oaxaca
Book Winner, Culinary Travel, 2022
Nominees: Carla Altesor and Alejandro Ruiz
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Book Winner, Culinary Travel, 2021
Nominees: Maneet Chauhan and Jody Eddy
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pasta, Pane, Vino
Pasta, Pane, Vino
Pasta, Pane, Vino
Book Winner, Culinary Travel, 2019
Nominees: Matt Goulding and Nathan Thornburgh
Acid Trip
Acid Trip
Acid Trip
Book Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
Taste of Persia
Taste of Persia
Taste of Persia
Book Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
Hartwood
Hartwood
Hartwood
Book Winner, Culinary Travel, 2016
Nominees: Eric Werner and Mya Henry
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
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