IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day’s Treasury of Southern Baking
Cheryl Day’s Treasury of Southern Baking
Cheryl Day’s Treasury of Southern Baking
Book Winner, American, 2022
Nominees: Cheryl Day
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun
Book Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns
Book Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
Milk Street Vegetables
Book - 2021 | First edition Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
641.65 Kim
Available in some locations
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Book Winner, International, 2022
Nominees: Pati Jinich
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Book Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Book Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Seed Money
Seed Money
Seed Money
Book Winner, Food Matters, 2022
Nominees: Bartow J. Elmore
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