James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Book Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking, Not Quite Authentic, 100% Delicious By Kaul, Rosheen
Book - 2022 | First American edition Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
641.5951 Kau
Available in some locations
Eating While Black
Eating While Black
Eating While Black
Book Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
Book Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 | First edition Winner, International, 2023
Nominees: Rick Martínez
641.5972 Mar
Available in some locations
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Savor: A Chef's Hunger for More
Book Winner, Literary Writing, 2023
Nominees: Fatima Ali
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts
Book Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
The Cook You Want to Be
The Cook You Want to Be
The Cook You Want to Be
Book Winner, General Cooking, 2023
Nominees: Andy Baraghani
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