James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
Book Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
Where Cooking Begins
Book - 2019 | First edition Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 Mus
Available in some locations
Whole Food Cooking Every Day
Book - 2019 Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
641.302 Cha
Available in some locations
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