James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Book Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
A Square Meal
A Square Meal
A Square Meal
Book Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Dorie's Cookies
Dorie's Cookies
Book Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 Pet
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Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Taste of Persia
Taste of Persia
Taste of Persia
Book Winner, International, 2017
Nominees: Naomi Duguid
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Book Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
51-60 of 285 items
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