James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Book Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Book Winner, American Cooking, 2017
Nominees: Ronni Lundy
You Have It Made
Book - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
641.555 Kri
Available in some locations
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 Hen
Available in some locations
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all
Book Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Near & Far
Near & Far
Near & Far
Book Winner, Photography, 2016
Nominees: Heidi Swanson
NOPI
NOPI
NOPI
Book Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 Nes
Available in some locations
Sourdough
Sourdough
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
Book - 2015 | First edition Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
641.815 Owe
Available in some locations
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