IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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(Serious) New Cook
Book - 2018 | First Edition Winner, Children, Youth And Family, 2023
Nominees: Leah Su Quiroga and Cammie Kim Lin
641.5 Qui
Available in some locations
Six California Kitchens
Six California Kitchens
Six California Kitchens
Book Winner, American, 2023
Nominees: Sally Schmitt
Sweet Land of Liberty
Sweet Land of Liberty
Sweet Land of Liberty
Book Winner, Literary Food Writing, 2023
Nominees: Rossi Anastopoulo
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf
Book Winner, Baking, 2023
Nominees: Maurizio Leo
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
Book Winner, Julia Child First Book, 2023
Nominees: Hannah Che
And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day’s Treasury of Southern Baking
Cheryl Day’s Treasury of Southern Baking
Cheryl Day’s Treasury of Southern Baking
Book Winner, American, 2022
Nominees: Cheryl Day
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun
Book Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns
Book Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
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