IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Simply Julia
Book - 2021 | First edition Winner, Health & Special Diet, 2022
Nominees: Julia Turshen
641.3 Tur
Available in some locations
Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Rob Palmer, Steve Pearce and Josh Niland
The Complete Cookbook for Young Scientists
The Complete Cookbook for Young Scientists
The Complete Cookbook for Young Scientists
Book Winner, Children, Youth And Family, 2022
Nominees: America’s Test Kitchen Kids
The Food of Oaxaca
The Food of Oaxaca
The Food of Oaxaca
Book Winner, Culinary Travel, 2022
Nominees: Carla Altesor and Alejandro Ruiz
Zoë Bakes Cakes
Zoë Bakes Cakes
Zoë Bakes Cakes
Book Winner, Baking, 2022
Nominees: Zoë François
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Book Winner, Culinary Travel, 2021
Nominees: Jody Eddy and Maneet Chauhan
Dessert Person
Dessert Person
Dessert Person
Book Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
Falastin
Falastin
Falastin
Book Winner, Photography, 2021
Nominees: Tara Wigley and Sami Tamimi
Foolproof Fish
Foolproof Fish
Foolproof Fish
Book Winner, Single Subject, 2021
Nominees: Cheryl Richter
How to Cook
How to Cook
How to Cook Building Blocks and 100 Simple Recipes for A Lifetime of Meals By Acheson, Hugh
Book - 2020 Winner, Children, Youth And Family, 2021
Nominees: Hugh Acheson
641.5 Ach
Available in some locations
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