The Big Book of Soups & Stews

The Big Book of Soups & Stews

262 Recipes for Serious Comfort Food

Book - 2001
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Grand Central Pub
Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.

Baker & Taylor
Filled with an abundance of recipes, tips, and techniques for delicious stews, chowders, and soups, from Chicken Noodle Soup to Thai Ginger Chicken, a handy resource features comfort foods for every occasion and contains a great selection of quick bread recipes. Original.

Publisher: San Francisco : Chronicle Books, c2001
ISBN: 9780811830560
081183056X
Branch Call Number: 641.813 Vol
Characteristics: 334 p

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