Dutch Cooking

Dutch Cooking

Traditions, Ingredients, Tastes, Techniques, Over 80 Recipes

Book - 2007
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Baker & Taylor
A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.

Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes.

Publisher: London : Aquamarine, c2007
ISBN: 9781903141526
Branch Call Number: 641.59492 Moo
Characteristics: 160 p. : col. ill
Additional Contributors: Treloar, Debi


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