The Naked Foods Cookbook

The Naked Foods Cookbook

Easy, Unprocessed, Gluten-free, Full-fat Recipes for Losing Weight and Feeling Great

eBook - 2012
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Baker & Taylor
A cookbook organized by the amount of time it takes to prepare a recipe collects tasty, gluten-free dishes made with whole foods and healthy fats. Original.

New Harbinger Pubns Inc

There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating “naked” foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it’s easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.

Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!

Learn how to make delicious, naked comfort foods:

• Grainless granola
• Ketchup (with probiotics!)
• Raw chocolate fudge
• Nut-crusted pesto chicken
• Noodle-less lasagna
• Cheesy kale chips
• Gluten-free pizza dough
• Quinoa tabouleh
• Sweet potato shepherd’s pie
• Maple-sage pork tenderloin


The author of Eat Naked, Margaret Floyd, and Wholesome2go founder, chef James Barry, team up to offer recipes that make it easy for readers to Cook Naked—that is, cook “naked” foods free of the pesticides, processing, and additives so common in the average diet. Each delicious, kitchen-tested recipe in this cookbook maximizes the nutritional value and flavors of fresh, whole foods.



Publisher: Oakland, CA : New Harbinger Publications, Inc., 2012
ISBN: 9781608823208
1608823202
9781608823192
1608823199
Characteristics: 1 online resource
Additional Contributors: Barry, James 1973-

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