Mediterranean Cookbook

Mediterranean Cookbook

Fresh, Fast, and Easy Recipes

Book - 2014
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Dorling Kindersley Pub
Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.

Baker & Taylor
Offers 200 Mediterranean recipes to bring the flavor of Italy, Greece, Africa and the Middle East into the home of every aspiring cook, including illustrated instructions for making Citrus Lamb Tagine, Leek Moussaka, Panzanella, Tzatziki and much more.

& Taylor

Collects over three hundred recipes for Mediterranean dishes from Italy, Spain, Greece, Provence, northern Africa, and the Middle East, including mezze, tapas, soups, pasta, shellfish, pizzas, salads, breads, and pies.

Publisher: New York : DK Pub., 2014
Edition: 1st American ed --
ISBN: 9781465417619
Branch Call Number: 641.591822 Med
Characteristics: 320 p. : col. ill., col. map ; 29 cm
Additional Contributors: Moine, Marie-Pierre


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Jan 18, 2015

A marvelous book! Recipes are truly "easy" (as title says) for spectacular results. Illustrations are gorgeous and very helpful for carrying out the recipes. Could not imagine a way to improve any aspect, including the text and indexing.

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