Fresh, Fast, and Easy RecipesBook - 2014
Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.
Baker & Taylor
Offers 200 Mediterranean recipes to bring the flavor of Italy, Greece, Africa and the Middle East into the home of every aspiring cook, including illustrated instructions for making Citrus Lamb Tagine, Leek Moussaka, Panzanella, Tzatziki and much more.
Collects over three hundred recipes for Mediterranean dishes from Italy, Spain, Greece, Provence, northern Africa, and the Middle East, including mezze, tapas, soups, pasta, shellfish, pizzas, salads, breads, and pies.