The Dollop Book of Frosting

The Dollop Book of Frosting

Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond

Book - 2013
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Baker & Taylor
Presents forty-five recipes for sweet frostings and spreads as well as ideas for using them in cupcakes, puddings, cookies, and other desserts.

F+W Publishing
As seen on Shark Tank, a collection of deliciously decadent frostings from Dollop Gourmet!

First came her win on Food Network's Cupcake Wars, now Heather Saffer has won over the investors on Shark Tank with her amazing frosting creations. In this book, she shares her tastiest frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.

From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like:
  • Strawberry-frosted limoncello "shortcakes"
  • Malbec ganache tossed chocolate raspberry pasta
  • Coffee toffee ganache frosting truffles
  • S'more push-pop parfaits
  • Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting
Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!

Publisher: Avon, Mass.: Adams Media, [2013]
ISBN: 9781440558832
Branch Call Number: 641.86539 Saf
Characteristics: 159 p. : col. ill. ; 22 cm


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