Cooking With Coconut Oil

Cooking With Coconut Oil

Gluten-free, Grain-free Recipes for Good Living

Book - 2014
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WW Norton
Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.Coconut oil has been shown to:Lower bad cholesterolBoost thyroid function Burn abdominal fat, and Boost energy and endurance. Its sister product, coconut flour, is:Gluten-free High in fiber and protein, and A great wheat substitute.Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.
People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.

Baker & Taylor
Touting the extraordinary benefits of coconut oil and coconut flour, which have been shown to lower bad cholesterol, boost thyroid function and burn abdominal fat, this gluten-free cookbook features 75 delicious recipes, including High-Protein Lemon-Poppyseed Muffins, and Cauliflower-Crusted Pizza. Original.

Baker
& Taylor

Presents more than seventy-five recipes for gluten-free dishes that contain coconut oil, with a discussion on the health benefits of the ingredient.

Publisher: Woodstock, VT : Countryman Press, c2014
ISBN: 9781581572360
Branch Call Number: 641.563 Nyl
Characteristics: xix, 187 p. : col. ill. ; 18 x 18 cm
Alternative Title: Coconut oil

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dfpoz
Jul 17, 2014

I've been cooking with coconut oil and using coconut nectar for a few years now. I love both of them! This was another way to expand on my knowledge and interest in bringing this new option to my cooking.

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