Gluten-free 101

Gluten-free 101

Book - 2013
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Houghton
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t.Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

The must-have guide to cooking and eating gluten-free.



Baker & Taylor
Featuring 175 simple recipes, this excellent gluten-free resource helps readers to make the transition by explaining how to select and work with the best gluten-free foods, how to continue eating healthfully and how to master basic gluten-free cooking techniques. 15,000 first printing.

Publisher: Boston : Houghton Mifflin Harcourt, c2013
ISBN: 9781118539125
1118539125
Branch Call Number: 641.563 Fen
Characteristics: 239 p. : ill
Additional Contributors: Wyche, Jason

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