Pretend Soup and Other Real Recipes

Pretend Soup and Other Real Recipes

A Cookbook for Preschoolers & up

Book - 1994
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Random House, Inc.
The classic kids' cookbook with easy recipes for healthy, fun, and delicious food.
 
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”
 
You and your child can have great fun finding this out!

Baker & Taylor
A vegetarian cookbook introduces children to the world of cookery with such recipes as "green spaghetti" and "zucchini moons," and encourages healthy eating by helping them make meals themselves

Baker
& Taylor

A vegetarian cookbook by the makers of the Moosewood Collective trilogy introduces children to the world of cookery with such recipes as "Green Spaghetti" and "Zucchini Moons," and encourages healthy eating by helping them make meals themselves.

Publisher: Berkeley, CA : Tricycle Press, c1994
ISBN: 9781883672065
1883672066
Characteristics: 95 p. : ill. (some col.)
Additional Contributors: Henderson, Ann

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