The Big Book of Preserving the HarvestBook - 2002
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Publisher: North Adams, MA : Storey Books, c2002
Branch Call Number: 641.4 Cos 2002
Characteristics: iv, 347 p. : ill