Cooking With SeedsCooking With Seeds
100 Delicious Recipes for the Foods You Love, Made With Natures Most Nutrient-dense Ingredients
Title rated 4 out of 5 stars, based on 1 ratings(1 rating)
Book, 2015
Current format, Book, 2015, First Da Capo Press edition, Available .Book, 2015
Current format, Book, 2015, First Da Capo Press edition, Available . Offered in 0 more formatsCollects over one hundred recipes for cooking with seven different types of seeds, covering breakfasts, lunches, snacks, dinners, and desserts, as well as seed-based milks, spreads, and butters.
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds—chia, flax, hemp, poppy, pumpkin, sesame, and sunflower—as key ingredients.
Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefits—and the flavor—of these little nutrient bombs.
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seedschia, flax, hemp, poppy, pumpkin, sesame, and sunfloweras key ingredients.
Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefitsand the flavorof these little nutrient bombs.
From the former Senior Food Editor at Martha Stewart and Real Simple and current Food and Craft Director atCountry Living, recipes and tips for incorporating popular and uber-healthy seedspumpkin, chia, flax, hemp, poppy, sesame, and sunflowerinto your daily meals
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds—chia, flax, hemp, poppy, pumpkin, sesame, and sunflower—as key ingredients.
Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefits—and the flavor—of these little nutrient bombs.
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seedschia, flax, hemp, poppy, pumpkin, sesame, and sunfloweras key ingredients.
Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefitsand the flavorof these little nutrient bombs.
From the former Senior Food Editor at Martha Stewart and Real Simple and current Food and Craft Director atCountry Living, recipes and tips for incorporating popular and uber-healthy seedspumpkin, chia, flax, hemp, poppy, sesame, and sunflowerinto your daily meals
Title availability
About
Contributors
Subject and genre
Details
Publication
- Boston, MA : Da Capo Press, 2015.
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title
There are no quotations from this title
From the community