The Firehouse Chef
Recipes From Canada's FirefightersBook - 2016
The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well--nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for households on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes.
Publisher: North Vancouver, B.C. : Whitecap Books, 2016
Branch Call Number: 641.5 Mat
Characteristics: xi, 196 pages : colour illustrations ; 26 cm
Alternative Title: Recipes from Canada's firefighters