Crowd-pleasing Potluck

Crowd-pleasing Potluck

225 Delicious Recipes Guaranteed to Win Rave Reviews

Book - 2007
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Baker & Taylor
A stylish new approach to potluck entertaining features more than three hundred creative, crowd-pleasing recipes and menu suggestions that include popular American favorites as well as a variety of international specialties and range from appetizers and drinks to desserts, with tips on shopping, cooking techniques, food transportation, serving, and more. Original.

McMillan Palgrave
Entertaining a crowd? These potluck dishes take group entertaining to a new level of taste and sophistication. From the simple pleasures of Southwest Vegetable Chili to the sublime flavors of Tenderloin Roast with Rosemary-Chocolate-Wine Sauce, the from-scratch recipes in Crowd-Pleasing Potluck are truly company-worthy if you're entertaining at home and travel easily if you're not the host.
Most of the simple-to-make, easy-to-take dishes in this book serve 8 to 12 people but can easily be halved or multiplied. Author Francine Halvorsen is a sought-after cook and consultant who has been creating and fine-tuning potluck recipes over many years. She reveals her secrets for finding quality ingredients, keeping cooking techniques practical, and transporting, heating, and serving food for intimate and large-scale events, both casual and formal. Enjoy potlucking with 225 dishes and more than 20 menu combinations that are guaranteed to bring great results with a minimum of fuss.


Holtzbrinck

Entertaining a crowd? These potluck dishes take group entertaining to a new level of taste and sophistication. From the simple pleasures of Southwest Vegetable Chili to the sublime flavors of Tenderloin Roast with Rosemary-Chocolate-Wine Sauce, the from-scratch recipes in Crowd-Pleasing Potluck are truly company-worthy if you're entertaining at home and travel easily if you're not the host.

Most of the simple-to-make, easy-to-take dishes in this book serve 8 to 12 people but can easily be halved or multiplied. Author Francine Halvorsen is a sought-after cook and consultant who has been creating and fine-tuning potluck recipes over many years. She reveals her secrets for finding quality ingredients, keeping cooking techniques practical, and transporting, heating, and serving food for intimate and large-scale events, both casual and formal. Enjoy potlucking with 225 dishes and more than 20 menu combinations that are guaranteed to bring great results with a minimum of fuss.



Publisher: Emmaus, Pa. : Rodale, 2007
ISBN: 9781594864742
Branch Call Number: 641.5 Hal
Characteristics: viii, 344 p. : col. ill

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