The Art of Plant-based Cheesemaking
How to Craft Real, Cultured, Non-dairy CheeseBook - 2017
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.
Publisher: Gabriola Island, BC : New Society Publishers, 
Copyright Date: ©2017
Branch Call Number: 637.3 McAt
Characteristics: xix, 106 pages : colour illustrations
Alternative Title: Plant-based cheesemaking