12th One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This book is a collection of the best recipes from three earlier works by best-selling author Robin Robertson-Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook-now in one convenient volume with an all-new introduction by the author. One-Dish Vegetarian Meals features a wide variety of globally inspired vegetarian recipes for every season, from substantial main-course salads for summer to hearty comfort food for cold weather. There are more than 150 terrific one-dish dinners to choose from, including soups and stews, stir-fries and casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, and more.
A best-of-the-best compendium of recipes from three earlier cookbooks--Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook--features more than 150 tasty one-dish vegetarian dinners, including soups and stews, stir-fries and sautés, casseroles, stuffed vegetables, pastas, main-dish salads, and more. Simultaneous.
Features more than 150 recipes for such one-dish vegetarian dinners as soups, stews, stir-fries and sautâes, casseroles, stuffed vegetables, pastas, and main-dish salads.
150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.
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