Under the Tuscan Sun
At Home in ItalyBook - 1997
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
20th Anniversary Edition with a New Afterword
Twenty years ago, Frances Mayes--widely published poet, gourmet cook, and travel writer--introduced readers to a wondrous new world when she bought and restored an abandoned villa called Bramasole in the spectacular Tuscan countryside. Under the Tuscan inspired generations to embark on their own journeys--whether that be flying to a foreign country in search of themselves, savoring one of the book's dozens of delicious seasonal recipes, or simply being transported by Mayes's signature evocative, sensory language. Now, with a new afterword from the Bard of Tuscany herself, the 20th anniversary edition of Under the Tuscan Sun brings us up-to-date with the book's most beloved characters.
Baker & Taylor
Applies a poet's sensibility, a traveler's eye, and a cook's palate to the pleasures of the Tuscan countryside, where the author began restoring an abandoned villa
In a national best-seller, the author applies a poet's sensibility, a seasoned traveler's eye, and a cook's palate to the pleasures of the Tuscan countryside, where she began restoring an abandoned villa. Reprint. $30,000 ad/promo.