Garlic and SapphiresDownloadable Audiobook - 2007
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?
Publisher: [Santa Ana, Calif.] : Books on Tape, 2007
Characteristics: 1 online resource (1 sound file)
Alternative Title: Secret life of a critic in disguise