From Freezer to Cooker

From Freezer to Cooker

Delicious Whole-foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot

Book - 2020 | First edition
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Random House, Inc.
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.

It&;s dinnertime and, yet again, you&;re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.

From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You&;ll learn how to prep and freeze bright, flavorful food so that you&;re never more than a few minutes away from a hot, homemade meal.

Baker & Taylor
The authors of From Freezer to Table share dozens of nutritious slow cooker, pressure cooker and Instant Pot meals that are designed for busy households and complemented by advice for preparing ahead by using frozen ingredients. Original. Illustrations.

Publisher: New York : Rodale, [2020]
Edition: First edition
Copyright Date: ©2020
ISBN: 9781635653120
Branch Call Number: 641.58 Con
Characteristics: 256 pages : colour illustrations ; 24 cm
Additional Contributors: Tiemeyer, Rachel - Author


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