Eat for the Planet Cookbook

Eat for the Planet Cookbook

75 Recipes From Leaders of the Plant-based Movement That Will Help Save the World

Book - 2019
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Harry N. Abrams, Inc.
The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators 

From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan&;featuring 75 recipes from some of the world&;s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well. 

Baker & Taylor
Featuring 75 recipes from renowned plant-based chefs, businesses and influencers, the informative guide to eating vegan showcases the delicious fare to be had while following the lifestyle, including Teff Almond Pancakes and Soba Noodle Buddha Bowl.15,000 first printing. Illustrations.

Publisher: New York : Abrams, 2019
ISBN: 9781419734410
Branch Call Number: 641.56362 Zac
Characteristics: 191 pages : colour illustrations ; 24 cm
Additional Contributors: Stone, Gene - Author


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