Williams-Sonoma Tools & TechniquesWilliams-Sonoma Tools & Techniques
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Book, 2007
Current format, Book, 2007, , No Longer Available.Book, 2007
Current format, Book, 2007, , No Longer Available. Offered in 0 more formatsWilliams-Sonoma Tools & Techniques is your road map to cooking success. A comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses, and a step-by-step tutorial on key cooking tasks--cutting vegetables into a variety of shapes; boning and skinning a chicken breast; filling and frosting a layer cake and moreit is a must-have for every kitchen.Also included are more than 50 recipe staples: perfect poached salmon, classic roast chicken, homemade chicken and beef stock, and dozens of vinaigrettes and sauces. Even when using a recipe from another cookbook, Williams-Sonoma Tools & Techniqueswill be your guide to scores of kitchen tasks. With friendly explanations of 250 techniques, 200 tools, and over 1500 full-color photographs, whether you are anovice inthe kitchen or a seasoned home cook, this book is the ultimate source of kitchen wisdom.
An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.
An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.
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- San Francisco : Weldon Owen, c2007.
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