New Baking Book

New Baking Book

Book - 1998
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Baker & Taylor
Features more than six hundred kitchen-tested recipes, nutritional analyses, and step-by-step directions

Blackwell North Amer
The only book you'll ever need for baking success - from the publishers of America's best-selling cookbook. 600-plus recipes, all tested in the Better Homes and Gardens Test Kitchen; hundreds of color photos; baking tips and techniques throughout; quick-read symbols for low-fat, easy, and best-loved recipes; preparation times for every recipe; and nutrition facts for every recipe.

Publisher: Des Moines, IA : Meredith Corp., c1998
ISBN: 9780696209710
Branch Call Number: 641.815 New
Characteristics: 416 p. : col. ill


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