The Part-time Vegetarian

The Part-time Vegetarian

Book - 2003
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Midpoint Books

With millions of North Americans looking to improve their diet and health, many are moving away from meat. In The Part-Time Vegetarian, two renowned nutritionists show how to achieve the health benefits of vegetarian-ism without giving up meat entirely.

Contains more than 50 recipes.

Publisher: Toronto : Fitzhenry & Whiteside, c2003
ISBN: 9781550050578
Branch Call Number: 613.262 Lam
Characteristics: viii, 200 p
Additional Contributors: Desaulniers, Louise diététiste


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