Cooking With Wholefoods

Cooking With Wholefoods

A Guide to Healthy Natural Ingredients and How to Use Them, With 100 Delicious Recipes Shown in 300 Beautiful Photographs

Book - 2009
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Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This wonderful new book explains all these nutrition ingredients, and includes over 100 enticing vegetarian recipes.

Publisher: London : Lorenz Books, c2009
ISBN: 9780754819288
0754819280
Branch Call Number: 641.5637 Gra
Characteristics: 224 p. : col. ill
Alternative Title: Cooking with whole foods

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