The Illustrated Encyclopedia of British Cooking

The Illustrated Encyclopedia of British Cooking

England, Ireland, Scotland, Wales : A Classic Collection of 360 Best-loved Traditional Recipes From the British Isles With 1500 Beautiful Step-by-step Photographs

Book - 2009
Average Rating:
Rate this:
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

Publisher: London : Lorenz Books, c2009
ISBN: 9780754819127
Branch Call Number: 641.5941 Yat
Characteristics: 512 p. : col. ill., col. map


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at IPL.

Try searching for The Illustrated Encyclopedia of British Cooking to see if IPL owns related versions of the work.

Suggest For Purchase

To Top