The Illustrated Encyclopedia of British Cooking

The Illustrated Encyclopedia of British Cooking

England, Ireland, Scotland, Wales : A Classic Collection of 360 Best-loved Traditional Recipes From the British Isles With 1500 Beautiful Step-by-step Photographs

Book - 2009
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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

Publisher: London : Lorenz Books, c2009
ISBN: 9780754819127
0754819124
Branch Call Number: 641.5941 Yat
Characteristics: 512 p. : col. ill., col. map

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