Bakin' Without Eggs

Bakin' Without Eggs

Delicious Egg-free Dessert Recipes From the Heart and Kitchen of A Food-allergic Family

Book - 1999
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Baker & Taylor
Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies

McMillan Palgrave

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.



Baker
& Taylor

Baking healthful desserts becomes child's play with a new collection of more than one hundred recipes for delicious desserts that use no eggs, including Perfect Chocolate Cupcakes, Out-of-This-World Cheesecake, Gingerbread Cookies, and more. Reprint. 15,000 first printing.

Publisher: New York : St. Martin's Griffin, c1999
ISBN: 9780312206352
0312206356
Characteristics: xiv, 206 p. : ill
Alternative Title: Baking without eggs

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