Recipe for Trouble

Recipe for Trouble

Book - 2003
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Baker & Taylor
When spring break finally arrives, Nancy and her friends spend their week in cooking class to compete for the title of "Top Chef," but their plans take an alternate route when they find something that can ruin their chances.

Simon and Schuster

Who is cooking up trouble at Le Gourmet -- and why?
Nancy, George, and Bess are taking a cooking class at Le Gourmet. And they are learning to make desserts! Nancy can't think of a sweeter way to spend her spring break than whipping up tasty concoctions with her two best friends. Then at the end of the week, Monsieur Jadot will name one student "Top Chef" at a special ceremony. Nancy can't help but wonder, will her dessert take the cake? But this sugary sweet class turns sour when whacky things start happening, and Nancy discovers that someone is tinkering with the recipes! Smells like a mystery -- and one Nancy must solve before dessert is served!

Publisher: Toronto : Aladdin Paperbacks, c2003
ISBN: 9780689856808
Branch Call Number: JFIC Keene
Characteristics: 76 p. : ill
Additional Contributors: Casale, Paul


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lakevilla_IDOL Nov 08, 2012

This is a beginner mystery book reccomend for kids of 7 and 8 years. It contains a simple plot and has an ending no one ever suspected. Great, light read to share with a younger sibling/relative!

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