The Soy Dessert and Baking Book

The Soy Dessert and Baking Book

Add Soy and Nutrition to your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and Other Desserts

Book - 2001
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Baker & Taylor
A healthy guide to baking incorporates soy and soy products into 120 delicious recipes for everything from apple pie to Black Forest Cobbler. Original.

Perseus Publishing
Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts—thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.

Publisher: New York : Avalon Publishing Group Inc., c2001
ISBN: 9781569245897
Branch Call Number: 641.86 Hou
Characteristics: 213 p : col; ill


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