The Martha Stewart Living Christmas Cookbook

The Martha Stewart Living Christmas Cookbook

A Collection of Favorite Holiday Recipes

Book - 2003
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Random House, Inc.
Since Martha Stewart Living Magazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal entertaining and menu ideas. Each issue of Living has included Martha's favorite recipes, as well as the staff's. For the first time, more than six hundred of these holiday dishes are collected in one volume: The Martha Stewart Living Christmas Cookbook.

Throughout the ten chapters of recipes, every element of holiday entertaining—from hors d'oedvres and cocktails through main courses and desserts—is covered. Whether you're searching for an eggnog to sip on Christmas Eve, planning to serve a traditional roast goose for Christmas dinner, or putting together a festive brunch for overnight guests, The Martha Stewart Living Christmas Cookbook offers a comprehensive array of classics and new favorites to choose from. Guiding you are how-to photographs and illustrations, along with sixty-four pages of beautiful color photographs that will inspire even novices to get into the kitchen and start cooking. The book is filled with tips and techniques, and it also includes a special menu section to help you create the perfect meal.

This collection of recipes—ranging from simple to extravagant—makes an indispensable cookbook, not just for Christmas Day, but for the entire holiday season.

Baker & Taylor
A taste-tempting treasury of more than five hundred favorite recipes for a variety of Christmas treats and holiday dishes--including main dishes, cocktails, hors d'oeuvres, soups, salads, breads, side dishes, stuffings, pastas, desserts, cookies, candies, sauces, and gifts--is complemented by step-by-step photographs, preparation advice, serving suggestions, and entertaining and gift-giving tips. 100,000 first printing.

& Taylor

Collects more than five hundred recipes for a variety of Christmas treats and holiday dishes, including entrees, cocktails, hors d'oevres, soups, salads, breads, stuffings, pastas, desserts, candies, and sauces.

Publisher: New York : Clarkson Potter/Publishers, 2003
ISBN: 9781400050376
Branch Call Number: 641.5686 Mar
Characteristics: 464 p. : ill. (some col.)
Alternative Title: Christmas cookbook


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Dec 03, 2007

Classic recipes carefully and elegantly compiled, along with some original touches.

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