Wheat-free, Gluten-free, Reduced-calorie Cookbook

Wheat-free, Gluten-free, Reduced-calorie Cookbook

Book - 2004
Rate this:
McGraw Hill

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.



Publisher: Chicago ; Toronto : Contemporary Books, c2004
ISBN: 9780071423755
0071423753
Branch Call Number: 641.563 Sar
Characteristics: xi, 292 p. : ill

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at IPL

  Loading...
[]
[]
To Top