Wheat-free, Gluten-free, Reduced-calorie Cookbook

Wheat-free, Gluten-free, Reduced-calorie Cookbook

Book - 2004
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McGraw Hill

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.

Publisher: Chicago ; Toronto : Contemporary Books, c2004
ISBN: 9780071423755
Branch Call Number: 641.563 Sar
Characteristics: xi, 292 p. : ill


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