How to Cook Everything: the Basics: Simple Recipes Anyone Can Cook

How to Cook Everything: the Basics: Simple Recipes Anyone Can Cook

Book - 2003
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WILEY
How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too.

Anyone can cook

  • Simple, satisfying recipes with easy-to-follow directions
  • Tips to help you shop for, prepare, and cook the recipes
  • Recipe variations and lists of ideas to adapt dishes to your taste
  • Step-by-step illustrations for tricky techniques like mincing garlic

Simple. Straightforward.
Just what you need to cook well.

Houghton

How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author ofHow to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too.

Anyone can cook

  • Simple, satisfying recipes with easy-to-follow directions
  • Tips to help you shop for, prepare, and cook the recipes
  • Recipe variations and lists of ideas to adapt dishes to your taste
  • Step-by-step illustrations for tricky techniques like mincing garlic

Simple. Straightforward.
Just what you need to cook well.



Baker & Taylor
A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.

Baker
& Taylor

Culled from How to Cook Everything, these "basic" recipes cover everything from coffee cake to roast duck as well as basic burgers, salads, and other simple but flavorful staples. 75,000 first printing. $100,000 ad/promo.

Publisher: New York : Wiley Publishing Inc., c2003
ISBN: 9780764567568
076456756X
Branch Call Number: 641.5 Bit
Characteristics: 210 p : ill
Additional Contributors: Witschonke, Alan 1953-

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