Martin Yan's Invitation to Chinese Cooking

Martin Yan's Invitation to Chinese Cooking

Book - 2000
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Baker & Taylor
Offers a guide to Chinese cuisine and a collection of recipes, from roast duck soup to Sichuan tofu.

Baker
& Taylor

The PBS Chinese cooking guru serves up his favorite recipes, from roast duck soup to sichuan tofu in this lively guide to a favorite cuisine. 35,000 first printing.

Publisher: San Francisco : Bay Books, 2000
ISBN: 9781579595043
1579595049
Branch Call Number: 641.5951 Yan
Characteristics: 239 p. : col. ill

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