Quick and Easy Low-fat Recipes From Around the World

Quick and Easy Low-fat Recipes From Around the World

eBook - 1997
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Baker & Taylor
Tips on using low-fat ingredients accompany recipes for appetizers, soups, salads, eggs, vegetables, seafood, chicken, meats, and desserts

Blackwell North Amer
Quick and Easy Low-Fat Recipes from Around the World is your guide to elegant and classic low-fat cooking. Over 100 recipes with an international flavor - from Russia to Mexico, France to Indonesia and Turkey to the Caribbean islands.
Each recipe has a complete nutritional analysis of the fat and calorie content, helping you to coordinate your daily eating plan.
Plus, you'll find tips on what low-fat ingredients to stock up on and an easy-to-understand explanation of fats and their sources.

Publisher: Allentown, PA : People's Medical Society, c1997
ISBN: 9780585207810
Characteristics: 1 online resource (170 p.)


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