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eBook, 1997
Current format, eBook, 1997, , Available.
eBook, 1997
Current format, eBook, 1997, , Available. Offered in 0 more formats
Quick and Easy Low-Fat Recipes from Around the World is your guide to elegant and classic low-fat cooking. Over 100 recipes with an international flavor - from Russia to Mexico, France to Indonesia and Turkey to the Caribbean islands. Each recipe has a complete nutritional analysis of the fat and calorie content, helping you to coordinate your daily eating plan. Plus, you'll find tips on what low-fat ingredients to stock up on and an easy-to-understand explanation of fats and their sources. Tips on using low-fat ingredients accompany recipes for appetizers, soups, salads, eggs, vegetables, seafood, chicken, meats, and desserts
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