Title rated 3.85 out of 5 stars, based on 12 ratings(12 ratings)
Book, 2000
Current format, Book, 2000, , No Longer Available.
Book, 2000
Current format, Book, 2000, , No Longer Available. Offered in 0 more formats
The authors describe how they abandoned the headaches of running a successful Vermont-based gourmet food business to open up a restaurant on the Caribbean island of Anguilla and the challenges, joys, setbacks, and unexpected surprises they faced. 20,000 first printing. The authors describe how they abandoned the headaches of running a successful Vermont-based gourmet food business to open up a restaurant on the Caribbean island of Anguilla.
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