150 Things to Make With Roast Chicken and 50 Ways to Roast It

150 Things to Make With Roast Chicken and 50 Ways to Roast It

Book - 2007
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Baker & Taylor
Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés. Original.

Ingram Publishing Services

What do you do with a roast chicken?

Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole.

Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken Paprikash) to snazzy sophisticates (Summery Italian Chicken Salad with Fennel & Pears).

First you take a chicken...

Supermarket roast chicken makes a fine base for all 150 recipes. Got a bit more time? Then Tony will show you how to roast chicken for flavor that no store-bought can rival. Roast a chicken (or two!) on Sunday and enjoy weeknights of scrumptious, hassle-free meals.

Creative recipes and terrific tips make this a book full of refreshing answers to the eternal question, 'What's for dinner?'

Bold new takes on casseroles, skillet meals, stews, soups, salads, sandwiches, pizzas, and more...

From maple-glazed to southwest-rubbed and cornbread-stuffed, from Chinese salt and pepper to French bistro with lemon and thyme.

Plus...
• 'Roasting 101' - buying a chicken, prep and roasting techniques (including grill-roasting), choosing the best pans, carving to get every last tender morsel, making pan sauces and gravy, adding flavor with savory rubs, brines, and glazes

  • • Delicious accompaniments - vegetables you can roast in the same pan, great greens, the world's best mashed potatoes
  • • Zesty vinaigrettes, quick sauces, and flavored butters
  • • Special ingredient profiles
  • • 'Chix Picks' - suggestions for the best base chicken for every 'second time around' recipe


'Not only am I the author, I'm a convert. I had never really approached a roast bird as a way to create other meals. It simply is a great way to get dinner to the table. I think you'll agree.' - Tony Rosenfeld



Publisher: Newtown, Conn. : Taunton Press, c2007
ISBN: 9781561588459
1561588458
Branch Call Number: 641.665 Ros
Characteristics: 282 p. : col. ill

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