From Seed to Table

From Seed to Table

A Practical Guide to Eating and Growing Green

Book - 2009
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Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. And she doesn't forget the best part of growing your own food eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect everyone.

Publisher: London, Ont. : Insomniac Press, c2009
ISBN: 9781897178751
1897178751
Branch Call Number: 635 Haa
Characteristics: 245 p. : ill. (chiefly col.)

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CarolMichael
Mar 12, 2012

An excellent book I am going to buy it. It is well worth having as a resource.

Trinityfyre Jun 07, 2011

Great resource with monthly lists of what to be doing in the garden at what time. Fantastic help.

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nmlabbe
Jul 18, 2010

great recipes and gardening advice from someone local

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