Recipes for Rustic Fermented Breads, Sweets, Savories, and More
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Current format, Book, 2015, Available .
Current format, Book, 2015, Available . Offered in 0 more formats
Collects seasonal recipes for sourdough breads and treats, including cookies, cakes, scones, flatbreads, tarts, and breads.
More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan…

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